MEDITERRANEAN PLATTER

Organic Greek salad, *hummus, feta, *pesto, *sun-dried tomato spread, *tapenade, *carrot, *cucumber, *pita

FRESH ISLAND POKE

Seseme shoyu seasoned ahi tuna, brown rice, furikake, sunflower sprouts, Maui sweet onion, *green onion, avocado, shoyu

COCONUT CURRY BOWL

Spicy yellow curry with *carrots, *zucchini, bell pepper, onion, over brown rice, topped with peanuts & *cilantro, (add organic chicken)

TACOS

Slow Roasted Pork or Organic Chicken: *corn tortilla, red cabbage, *salsa, cojita cheese, lime crema, *cilantro

Veggie Taco: *corn tortilla, cabbage, *raw nut filling, black beans, local *avocado, *house salsa, *roasted bell pepper crema, *cilantro

MACADAMIANUT PESTO BRUSCHETTA

Mozzarella or tomato (vegan), pineapple balsamic reduction, local *micro greens, macadamia pesto, toasted seeded bread

BLT SLIDERS

2 sliders with bacon, greens, tomato, swiss cheese, stoneground mustard, *potato chips (add avacado)

GRILLED CHEESE

Two small sandwiches w/ brie, cheddar, swiss, *tomato, *stone ground mustard, *potato chips (add avocado) (sub gluten-free bread for a single sandwich)

BRIE & APPLE SANDWICH

Brie and apple  with local tomato, black pepper, & herb mayo (add bacon)

WATERMELON SALAD

Local organic spring mix, feta, *watermelon, toasted pumpkin seeds, pineapple balsamic reduction

Menu notes (*)=organic