MEDITERRANEAN PLATTER
Organic Greek salad, *hummus, feta, *pesto, *sun-dried tomato spread, *tapenade, *carrot, *cucumber, *pita
FRESH ISLAND POKE
Seseme shoyu seasoned ahi tuna, brown rice, furikake, sunflower sprouts, Maui sweet onion, *green onion, avocado, shoyu
COCONUT CURRY BOWL
Spicy yellow curry with *carrots, *zucchini, bell pepper, onion, over brown rice, topped with peanuts & *cilantro, (add organic chicken)
TACOS
Slow Roasted Pork or Organic Chicken: *corn tortilla, red cabbage, *salsa, cojita cheese, lime crema, *cilantro
Veggie Taco: *corn tortilla, cabbage, *raw nut filling, black beans, local *avocado, *house salsa, *roasted bell pepper crema, *cilantro
MACADAMIANUT PESTO BRUSCHETTA
Mozzarella or tomato (vegan), pineapple balsamic reduction, local *micro greens, macadamia pesto, toasted seeded bread
BLT SLIDERS
2 sliders with bacon, greens, tomato, swiss cheese, stoneground mustard, *potato chips (add avacado)
GRILLED CHEESE
Two small sandwiches w/ brie, cheddar, swiss, *tomato, *stone ground mustard, *potato chips (add avocado) (sub gluten-free bread for a single sandwich)
BRIE & APPLE SANDWICH
Brie and apple with local tomato, black pepper, & herb mayo (add bacon)
WATERMELON SALAD
Local organic spring mix, feta, *watermelon, toasted pumpkin seeds, pineapple balsamic reduction
Menu notes (*)=organic