Menus

Breakfast & Lunch
7am-4pm

Happy Hour
4pm-6pm

Dinner & Starters
4pm-8pm

COFFEE & DRINKS

House Blend
House Cold Brew
Pour Over 100% Maui Mokka Peaberry Coffee (served in a ceramic mug)

ESPRESSO DRINKS
Espresso
Espresso Macchiato
Espresso Con Panna
Cappuccino
Cafe Latte 4.75 / 16oz
Vegan Caramel Coconut Macnut Milk Latte
Cafe Mocha
Iced Coffee / Americano
Home Brew Dirty Chai Latte
Americano

Made with Coconut, Mac Nut, or Almond Milk
In-house made Vanilla, Coconut, Cocoa, or Caramel

TEAS
Hot Teas
Tea Latte
Matcha Latte
Home Brew Chai Latte
Iced Tea
Kombucha

OTHER DRINKS
Lilikoi Italian Soda
Coconut Cream Soda
Homemade Lemonade
Cold Milk or Steamed Milk
Hot Chocolate
Kid’s Hot Chocolate (8oz)
San Pellegrino (34oz)
Perrier (11oz)
Ginger Beer (12oz)
Orange Juice (Fresh Squeezed)

BEER & HARD CIDER
Maui Brewery Bikini Blonde
Maui Brewery Big Swell IPA
Maui Brewery Coconut Porter
Maui Brewery Pineapple Mana Wheat
Hard Cider (rotating)
Corona Lager
Stone “Ripper” Pale Ale
Stone “Delicious” IPA (reduced gluten)
Guinness Stout

WINE
Sparkling
La Marca Prosecco (Split) (6.3oz)
Rose
The Original House Canned Wine American Rose (2 servings per can) (12oz)
White
Proverb Chardonnay (6oz)
The Original House Canned Wine American Chardonnay (2 servings per can) (12oz)
Promessa Pinot Grigio (6oz)
Red
Proverb Cabernet (6oz)
The Original House Canned Wine American Red Wine (2 servings per can) (12oz)
Gascón Reserva Malbec (6oz)

DINNER & STARTERS

We source local ingredients when possible and make our sauces in house.We use the symbol (*) for organic, (V) for vegan, and (GF) for gluten Free. Vegan & gluten free substitutions available for most items upon request.

MEDITERRANEAN PLATTER 
Organic Greek salad, *hummus, feta, *pesto, *sun-dried tomato spread, *tapenade, *carrot, *cucumber, *pita

MACADAMIA NUT CROSTINI (V)
Mozzarella (or sub tomato for vegan), pineapple balsamic reduction, local *micro greens, macadamia pesto, toasted seeded bread (sub GF bread +2.00)

WATERMELON SALAD  (GF)
Local organic spring mix, feta, *watermelon, toasted pumpkin seeds, pineapple balsamic reduction

HAWAIIAN PORK SLIDERS
2 sliders with pulled pork, Kula greens, tomato, swiss cheese, stoneground mustard, organic potato chips (add avocado +2.00) (sub GF bread +2.00)

SHOYU AHI POKE 
Sesame soy marinated yellow fin tuna, brown rice, avo, sea asparagus, Maui sweet onion, micro greens, furikake

FRESH CATCH SASHIMI  (GF)
Fresh caught fish of the day, thinly sliced sashimi, olive oil, ponzu, sweet onion, micro greens, mac nut, Hawaiian sea salt

COCONUT CURRY BOWL  (GF) (V)
Spicy yellow curry with *carrots, *zucchini, bell pepper, onion, over brown rice, topped with peanuts & *cilantro (add organic chicken +3.50)

STREET TACOS  (GF)  
Organic Chicken, Pork, or Fresh Catch Fish (+1.00)
with *corn tortilla, red cabbage, *house salsa, cojita cheese, lime crema, *cilantro, jalapeño
Vegan Taco (V)
with *raw nut filling, black beans, avocado, *house salsa, *roasted bell, pepper crema, *cilantro

ACAI BOWL (V)
Locally made acai, topped with banana, coconut, granola, & honey or lilikoi
(add berries +1.75) (add almond butter +0.75)

GRILLED BANANA BREAD
Grandma Brady’s with berries & house whip cream