Breakfast & Lunch
7am-3pm

Happy Hour
3pm-6pm

Dinner & Starters
3pm-8pm

BREAKFAST & LUNCH

BOWLS

Acai Bowl 11.50

Acai blended in Paia topped with banana, coconut, granola, & honey or lilikoi.  Add berries (+1.75)  add almond butter (+.75)

Organic Greek Yogurt 9.95

Yogurt with berries & granola topped with honey or lilikoi coulis.

ORGANIC SCRAMBLED EGGS BREAKFAST

With buttered toast, plain bagel, seeded bagel, gluten-free toast (+2.00), or fresh-baked croissant (+2.00)

Add swiss (+1.00)  /  add cream cheese (+1.00)  /  add extra egg (+1.50)  /  add local avocado (+2.00)

Eggs Breakfast with local Kula spring mix & salsa. 9.95

Eggs Breakfast with Bacon, local spring mix & salsa. 11.95

Eggs Breakfast with Goat Cheese, roasted red peppers, local spring mix & salsa. 11.95

Eggs Breakfast with Smoked Salmon, cream cheese, mint lemon mayo, spring mix, & salsa. 12.95

Organic Eggs & Avocado Salad (GF) with lilikoi Dijon dressing & salsa (gluten-free, no toast). 10.95

TOAST, BAGELS, CROISSANTS

Each item comes on your choice of a toast, plain, everything bagel. or fresh baked croissant.  (+2.00)

Toasted Bagel with Butter 3.50
Fresh Baked Croissant 4.50
Avocado Toast 6.25

With olive oil, salt & crushed pepper. Add heirloom tomato (+1.50).

Vegan Bagel 9.00

With pesto, hummus, roasted red peppers, avocado, tomato & Kula greens.

Cream Cheese & Tomato Bagel 4.75

With salt & pepper.   Add avocado (+2.00).

Turkey Bagel  10.45

with pesto, cream cheese, cucumber, tomato, & toasted pumpkin seeds.

Bacon Bagel  9.95

With cream cheese, tomato, avocado, & red onion.

Smoked Salmon Bagel  11.00

With cream cheese, tomato, avocado, red onion & capers.

Feta Cheese Croissant  10.95

With tomato, cucumber, baby greens & Dijon mustard mayo.

Bacon & Brie Croissant  10.95

with local avocado & Dijon mustard mayo.

Nutella Croissant  7.25

With bananas or strawberries & whip cream.

SANDWICHES (available after 10am)

Served on whole grain artisan bread with organic baby greens & chips.  Add local avocado (+2.00)

Goat Cheese  11.45

With roasted red peppers, local tomato, & olive tapenade.

Turkey  12.45

With bacon, local tomato, & cilantro herb mayo.

Tuna  12.45

With swiss, local tomato, capers, & wasabi mayo.

Smoked Salmon  13.95

With swiss, avocado, local tomato, & wasabi mayo.

SALADS 

Served with garlic crostini & lightly dressed with Lilikoi Dijon dressing.

Watermelon & Feta  11.95

With toasted pumpkin seeds, on organic Kula greens.

Tuna Salad  12.95

With local avocado & capers on organic Kula greens.

Grandma Brady’s Banana bread

Banana Bread 4.25
Chocolate Chip & Walnut Banana Bread  4.75
Grilled Banana Bread  6.25

With whipped cream & raspberries.

 

DINNER

We source local ingredients when possible and make our sauces in house.  Vegan & gluten-free substitutions are available for most items upon request.

Mediterranean Platter

Organic Greek salad, hummus, feta, pesto, sun-dried tomato spread, tapenade, carrot, cucumber, pita.

Macadamia Nut Crostini

Mozzarella (or sub tomato for vegan), pineapple balsamic reduction, local micro greens, macadamia pesto, toasted seeded bread (Sub GF bread +2.00)

Watermelon & Feta Salad

Local organic spring mix, feta, *watermelon, toasted pumpkin seeds, pineapple balsamic reduction or lilikoi dressing, with garlic crostini. Add avocado (+2.00)

Coconut Curry Bowl (GF)

Spicy yellow curry with *carrots, *zucchini, bell pepper, onion, over brown rice, topped with peanuts & *cilantro. Add organic Chicken (+3.50) Add Mango Chutney (+1.50)

Mahi Mahi Curry Bowl

Fish curry with *carrots, *zucchini, *bell pepper, onion, *mushroom, over brown rice, topped with peanuts green onion, & cilantro. Add Mango Chutney (+1.50)

Street Tacos

Organic Chicken, Pork, or Fresh Catch Fish (+1.00)

TACO with *corn tortilla, red cabbage, *house salsa, cojita cheese, cilantro-lime crema, *cilantro, and jalapeño.

VEGAN TACO (V) with *raw nut filling, red cabbage, black beans, avocado, *house salsa, *roasted bell pepper crema, and *cilantro garnish.

Shoyu Ahi Poke / Spicy Poke

Sesame soy-marinated local tuna, brown rice, furikake, avocado, Maui sweet onion, microgreens, side salad.

Hawaiian Pork Sandwich

Pulled pork, Kula greens, heirloom tomato, onion, Swiss cheese, stoneground mustard, focaccia bun, with a side salad & house coleslaw. Add avocado (+2.00) Sub GF bread (+2.00)

Mahi Mahi Fish Burger

Volcano spice-rubbed mahi-mahi, heirloom tomato, red onion, cilantro-lime crema, focaccia bun, Kula greens, with a side salad & house coleslaw.

Grilled Local Banana Bread

Grandma Brady’s with berries & house whip cream.

COFFEE & DRINKS

House Blend
House Cold Brew
Pour Over 100% Maui Mokka Peaberry Coffee (served in a ceramic mug)

ESPRESSO DRINKS

Espresso
Espresso Macchiato
Espresso Con Panna
Americano
Cappuccino
Cafe Latte
Vegan Caramel Coconut Macnut Milk Latte
Cafe Mocha
Iced Coffee / Americano
Home Brew Dirty Chai Latte
Liquid Gold Local Latte (Vegan)

Fresh local tumeric, local ginger, cardamom, cinnamon, espresso, local macadamia nut milk, CBD extract MCT oil, 24k gold flakes.

ADD ONS

With Organic Coconut, Almond, or Macadamia Milk (+.75)
Add Cardamom, Fresh Tumeric, or Kula Lavendar (+1.00)
Add House-made Vanilla, Coconut, Ghiradelli Cocoa, Vegan Cacao, Vegan Caramel, or Whip Cream (+0.75)
Add CBD (Full spectrum, with MCT oil) (10mg +2.00)

 

TEAS

Hot Teas
Tea Latte
Matcha Latte
Home Brew Chai Latte
Iced Tea
Kombucha

 

 

OTHER DRINKS

Lilikoi Italian Soda
Coconut Cream Soda
Homemade Lemonade
Cold Milk or Steamed Milk
Hot Chocolate
Kid’s Hot Chocolate (8oz)
San Pellegrino (34oz)
Perrier (11oz)
Ginger Beer (12oz)
Orange Juice (Fresh Squeezed)

BEER & WINE

BEER & HARD CIDER

Maui Brewery Bikini Blonde
Maui Brewery Big Swell IPA
Maui Brewery Coconut Porter
Maui Brewery Pineapple Mana Wheat
Bingtang Indonesian/American Pilsner
Coors Light American Pilsner
Corona Mexican Lager
Stone “Tropic Thunder” Lager
Stone “Delicious” IPA
Rotating Hard Cider

 

WINE

King’s Estate Oregon Rosé of Pinot Noir
Proverb Chardonnay
Charles Krug Napa Valley Chardonnay
Charles Krug Sauvignon Blanc
Promessa Pinot Grigio Reserve
Proverb Cabernet
Gascón Reserva Malbec
La Marca Prosecco

COCKTAILS

IRISH COFFEE

Espresso + Tullamore Dew + Bailey’s + house whip cream + cinnamon spice stick

KICKIN’ COCONUT COFFEE

Double espresso + Koloa White Rum + coconut milk + coconut simple + cardamom simple

OLD FASHION SURF TOWN

Basil Hayden bourbon + agave + bitters + orange rind

MOANA’S MULE TRAIL

Pau Maui Vodka + lime + sage bitters + ginger beer blackberry + local sage leaf

LYCHEE MARTINI

Grand Tetons Huckleberry Vodka + dry vermouth + lychee puree + blackberry

NALU KAI MAI TAI

Koloa Coconut Rum + Koloa Dark Spiced Rum + pineapple + fresh squeezed orange juice + almond orgeat + lime + Grand Marnier + orange slice

LOCAL MANGO MOJITO

Koloa Coconut Rum + fresh lime + local mint + Haiku Mill Mango puree + citrus bitters + hibiscus + Perrier

GIN & JUICE

Hendrix Gin + guava + pineapple + lilikoi + bitters + soda

LAVENDER LOVE TRAIN

St. George Gin + lemon + soda + Ali’i Kula lavender

AUNTY’S GARDEN SPRITZER

Fid Street Hawaiian Gin + local basil + local cucumber + lemon + agave + Perrier (Add 10mg CBD oil +4.00)

LOCAL MACADAMIA MARTINI

Fresh cold-pressed macadamia nut milk + Fid Street Hawaiian Gin + house-made vegan caramel

HOUSE MARGARITA

Corralejo Tequila + triple sec + agave + lime + sea salt

SALTY KOOK MARGARITA

Corralejo Tequila + triple sec + fresh lime + guava puree
+ cilantro + pressed jalapeno + Hawaiian sea salt

SMOKE OF THE BARREL

Bozal Mezcal + black lava salt + fresh pineapple + fresh lime + palo santo bitters

WILLY NELSON’S TUXEDO

Casamigo’s Añejo Tequila + lime + Hawaiian sea salt + organic aquafaba + 10mg CBD extract + matcha

HAPPY HOUR 3-6pm

Maui Brewery Bikini Blonde 4.00
Maui Brewery Big Swell IPA 4.00
Corona Lager 4.00
Bingtang Indonesian Pilsner 4.00
Proverb Chardonnay (6oz) 6.00
Proverb Cabernet (6oz) 6.00
Moana’s Trail 7.00

Pau Maui Vodka + ginger beer + fresh lime + mountain bitters + fresh sage + blackberry

House Margarita 6.00

Corralejo Tequila + triple sec + fresh lime + agave + salt

Salty Kook Margarita 9.00

Corralejo Tequila + triple sec + fresh lime + guava puree + cilantro + pressed jalapeno + Hawaiian sea salt

Mediterranean Platter  14.00

Organic Greek salad, hummus, feta, pesto, sun-dried tomato spread, tapenade, carrot, cucumber, pita.

Macadamia Nut Pesto Crostini 7.00

Mozzarella or tomato (vegan), pineapple balsamic reduction, local *microgreens, macadamia pesto, toasted seeded bread (sub GF bread +2.00)

Watermelon Salad  (GF) 8.00

Local organic spring mix, feta, *watermelon, toasted pumpkin seeds, pineapple balsamic reduction or lilikoi

Avocado Toast 7.00

Sliced avocado, extra virgin olive oil, salt, pepper. Add heirloom tomato (+1.50)

Coconut Curry Bowl (GF) (VEG) 10.00

Spicy yellow curry with carrots, zucchini, bell pepper, onion, over brown rice, topped with peanuts & cilantro.
Organic Chicken (+3.50) Mango Chutney (+1.50)

Mahi Mahi Curry Bowl  (GF) 13.00

Fish curry with *carrots, *zucchini, *bell pepper, onion, *mushroom, over brown rice, topped with peanuts green onion, & cilantro.  Add Mango Chutney (+1.50)

Street Tacos  (GF) 5.00 ea

Organic Chicken, Pork, or Fresh Catch Fish (+1.00) with *corn tortilla, red cabbage, *house salsa, cojita cheese, cilantro lime crema, *cilantro, jalapeño

Vegan Taco (V) with *raw nut filling, black beans, avocado, *house salsa, *roasted bell, pepper crema, *cilantro